RECIPE Features High Quality Beef Very digestible and highly palatable source of protein that provides an excellent source of essential amino acids and nutrients. Nutrient-Rich Fruits & Vegetables Excellent sources of vitamins, minerals, antioxidants, and fiber that can help support digestion, the immune system, and metabolic function. Added Probiotics for Digestive Regularity Probiotics can help support intestinal health by regulating and balancing gut microbiota, supporting immune system function, and enhancing nutrient metabolism. Suitable for All Cat Breeds & Ages Wholesome and delicious food that is carefully crafted for cats of all breeds and ages, from Maine Coons to Munchkins, kittens to seniors, and every breed and stage in-between. Interchangeable Recipe You may feed our Four-Star recipes interchangeably so mealtime is unique every day of the week.

Beef liver, dried egg product, salmon meal, chickpeas, peas, chicken meal, pea protein, potatoes, dried tomato pomace, chicken fat (preserved with mixed tocopherols), beef, chicken liver, salmon oil (preserved with mixed tocopherols), sweet potatoes, lentils, cheese, flaxseed, carrots, natural flavor, dl-methionine, apples, broccoli, cauliflower, potassium chloride, chicory root extract, Vitamins choline chloride, Vitamin E supplement, niacin supplement, ascorbic acid, calcium carbonate, pyridoxine hydrochloride, Vitamin A supplement, folic acid, calcium pantothenate, thiamine mononitrate, riboflavin supplement, Vitamin D3 supplement, biotin, Vitamin B12 supplement, Minerals zinc sulfate, manganese sulfate, ferrous sulfate, magnesium sulfate, zinc proteinate, ferrous proteinate, manganese proteinate, copper sulfate, magnesium proteinate, copper proteinate, calcium iodate, salt, blueberries, yucca schidigera extract, sorbic acid (preservative), taurine, cranberries, sodium selenite, dried Lactobacillus paracasei fermentation product, dried Lactobacillus reuteri fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus plantarum fermentation product.

Fat (min)	18%
Fiber (max)	6%
Protein (min)	35%
Moisture (max)	10%